Fall might be the best season of the year. It’s no longer hot outside, and you can finally enjoy a walk around the neighborhood with a brisk breeze. When you think of this time of year, what usually comes to mind? If you’re like a lot of people, you probably think about sweet treats baking in the oven. And there are no two flavors that are more autumnal than pumpkin and apple. That’s precisely why you’re going to want to make these pumpkin apple muffins. They’re just as delicious as they sound, and they’re going to get you into the spirit of the season. Here’s how to make them for yourself!
Here’s what you’ll need to make this recipe. If you don’t have these items at home, run out to the store to pick them up before you start baking.
- 1 1/3 cups all-purpose flour
- 2/3 cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher or sea salt
- 1 teaspoon ground cinnamon
- 1½ teaspoons pumpkin pie spice
- 3 tablespoons vegetable or canola oil
- 1 medium apple, peeled and grated
- ½ cup agave or honey
- 1 large egg
- ½ cup milk of choice
- ½ cup pumpkin puree
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Before you do anything else, you should preheat your oven to 350 degrees Fahrenheit. Then take the first seven ingredients in the list above, and mix them. Once they’re all mixed, you can toss in the grated apples, making sure they’re coated with the dry mixture.
Get a separate bowl, and whisk all of those ingredients together. At this time, add your dry ingredients into the wet mixture slowly, making sure they don’t clump up.
Put this mixture into greased or lined muffin tins, and fill every cup about three-quarters of the way full. Afterward, bake the mixture for approximately 20 minutes. Keep a close eye on them because everybody’s oven is different. Once you can push a toothpick into a muffin and it comes out clean, you know they’re done baking.
Isn’t this an amazing-sounding recipe? Try it for yourself so you can share it with family and friends. There’s no better way to get into the fall spirit.