Make This Peach Crumble Before The Season Ends

Delicious Homemade Peach Cobbler

Get ready to pile on the topping for this delicious peach crumble. Not to be mistaken with peach crisp, cobbler, or pie, peach crumble features a perfectly crispy, buttery topping that completely covers all of the peachy filling. Serving eight guests, this dessert only takes about ten minutes to prep and less than an hour to bake. This dessert is best served with a big scoop of cool vanilla ice cream, so hurry up and make it before the warm weather ends!

Ingredients for the Peaches

  • 6 sliced peaches
  • Granulated Sugar- 1/4 cup
  • Juice of 1/2 lemon
  • Ground Cinnamon- 1/2 tsp.
  • Ground Ginger- 1/2 tsp.
  • A pinch of kosher salt

Ingredients for the Topping

  • All-Purpose Flour- 1 1/2 cup
  • Packed Brown Sugar- 1 cup
  • Kosher Salt- 1/2 tsp.
  • Ground Cinnamon- 1/4 tsp.
  • Melted Butter- 1/2 cup

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  1. Preheat your oven to 375°.
  2. Lay out all your ingredients. Make sure you have everything you need, such as measuring spoons, utensils, etc.
  3. To make the peach filling, combine your peaches, sugar, lemon juice, cinnamon, ginger, and salt in a large bowl. Mix all of these ingredients together thoroughly.
  4. Pour peaches and juices onto a large baking dish.
  5. To make your crumble topping, combine flour, brown sugar, salt, and cinnamon in a separate medium-sized bowl.
  6. Pour melted butter into the medium-sized bowl and stir until the mixture looks like rough crumbles.
  7. Spread the contents of the medium-sized bowl evenly on top of the peach filling mixture. Do not stir. Leave no peach uncovered!
  8. Bake in the oven for 45 to 50 minutes or until topping is golden and peaches are bubbling.
  9. Wait for your dish to cool down a bit before serving with vanilla ice cream on top!

Pro Tip: The peach filling mixture freezes really well. Make a double batch of it and place it in your freezer to save for another day! This peach filling tastes wonderful as a pancake or waffle topping at breakfast. You can even let that out a bit and just eat it on its own for a sweet snack!

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